top of page

MELBOURNE CUP LUNCH
TUESDAY 4th NOVEMBER
OPEN FROM 12PM | RACE AT 3PM
SET MENU $120pp
Add an optional $48 for 2 hours unlimited beers, house wines and beverages
Entrees
Olives
Pitta
Smoked Salmon
Sydney Rock Oyster with Vinegar
Taramosalata Dip
Garides Saganaki
Charr Octopus and Calamari
Melitzaanes Tiganites: Crispy Greek Fried Eggplant
Mains
Kefalotyri Cheese with Honey and Lemon
Arnaki: Whole Lamb Shoulder
Charcoal Grilled Market Fish Fillets
Sides
Horiatiki Salad with Tomato, Cucumber, Olive, Feta
Patates Tiganites: Hand Cut Chips cooked in Olive Oil
Dessert
Galaktobouriko: Greek Semolina, Filo Dough and Sirup
Ekmek Kataifil: Creamy Vanilla Custard, Whipped Cream, Roasted Almonds
Book your table here
bottom of page



